Pastas
We offer gluten-free pasta (Add $1.95), No grain.. no pain!, or whole wheat pasta (Add $0.95) Served with fresh baked garlic bread and your choice of either spaghetti or penne pasta Add a side of house salad to any pasta for only $1.99
$7.99
Pomodoro .......................................................................................................................................................................................................................................................................................................................
$9.99
Vegetable Saute .......................................................................................................................................................................................................................................................................................................................
$9.99
Vodka Cream Sauce .......................................................................................................................................................................................................................................................................................................................
$10.99
Southwest Chicken Pasta .......................................................................................................................................................................................................................................................................................................................
$10.99
Contadina .......................................................................................................................................................................................................................................................................................................................
$12.99
Crispy Shrimp Gorgonzola .......................................................................................................................................................................................................................................................................................................................